The soothing aroma of chicken broth fills the tiny eatery, a welcome respite from the bustling streets of Japan. , At this very spot, the legendary ramen master, known affectionately as the Master Chef, prepares bowls of pure delight that have bewitched locals and foodies alike for decades. Every single bowl features a heaping portion of perfectly
Nestled in the charming port town of Shikoku's Onomichi, you'll find a true gem: Dango Masayoshi. For over fifty years, this humble ramen shop has been serving up bowls of steaming, flavorful soup that have become a cherished tradition. The secret to Dango Masayoshi's success lies in the complex taste of its broth which is made with ancient method
The noodles During this ramen are significantly thicker than Those people in standard Onomichi ramen. The combination of rice and wheat flours presents these noodles a definite bite. whenever, they provide an exquisite style given that their robust texture blends in nicely Together with the soup’s flavor. But like Ichibankan, Maruboshi’s decor
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